Banana Blueberry Coconut Baked Oatmeal Cups are a great on-the-go breakfast or snack option! Made with coconut milk, maple syrup, bananas, blueberries, coconut and oats, these tasty little cups are a healthier option for both kids and adults.
You already know about my Banana Berry Crunch Baked Oatmeal recipe, right? After all, it is the most popular recipe I published this year. Everyone loves that it’s easy, good for you and full of banana and blueberry flavor. I love baked oatmeal so much that I often make a batch for breakfast or dessert on Sunday and then eat the leftovers throughout the week. Recently, I was looking for a new on-the-go snack idea and thought it would be great to take my favorite baked oatmeal recipe with me. Instead of using the pecans, I added shredded coconut. You could definitely keep the pecans if you want. Banana Blueberry Coconut Oatmeal Cups are bite-sized little servings of oatmeal that can be enjoyed on-the-go.
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